BAKED KALE + Ricotta Salad

Looking through some of my other recipes on the blog, I’ve realized that I eat <em>a lot</em> of kale. I’m definitely going to be experimenting with other types of greens this year (not a resolution, but should be). BUT, this salad is goooooood! I’ve shown it on my IG stories and each time I post about it my DMs are flooded with inquiries, so here it is (finally!). I’ve come up with a new system to keep the recipes coming consistently so I hope you’re up for some new food ideas. Scroll down for the full recipe.

  • Kale
  • Broccolini
  • 1 can Garbanzo beans
  • Ricotta
  • Olive Oil
  • Salt & Pepper
  • 1 Lemon
  1. Preheat oven to 400┬║ (if you have a broiler turn it on).
  2. Line a baking tray with foil.
  3. Chop up the kale & broccolini and place on tray.
  4. Add garbanzo beans.
  5.  Pour good olive oil over everything.
  6. Sprinkle salt & pepper over everything.
  7. Bake for 5 minutes, toss, then bake for another 5 minutes.
  8. Transfer everything to a flat platter.
  9. Place spoonfuls of fresh ricotta onto the salad.
  10. Sprinkle a little sea salt & pepper over each piece of ricotta, drizzle a little more olive oil, & squeeze the fresh lemon over salad.
  11. Serve warm.