Colorful taco bowls


I’m so excited I finally had a moment to document these insanely pretty and EASY taco bowls. I’m obsessed with them! As you guys know, I try to live a light carb life – as in, if I can cut carbs somewhere and it’s still good I will. BUT, sometimes a good homemade pasta is just the answer and I’m f*cking eating it. This meal happens to be one that I can live without the main carb, which is a tortilla. Love burritos, tacos, taquitos, floutas, etc. but sometimes you just want the flavors of Mexican food minus all the carbs.

I also love when you can throw a meal together from the random ingredients in the fridge and this bowl is perfect for that. I always switch it up based on what’s in the fridge so feel free to do the same. In fact, I think this became a tortilla-less bowl because I was out of tortillas and didn’t feel like going to the store lol. Win win!

Scroll down for the recipe.



Colorful Taco Bowls

  • 1 Pound ground turkey
  • 2 Cups rice, cooked
  • Taco seasoning (a packet will do)
  • 1 Can black beans
  • 1 Bell pepper, stripped (I like orange or red)
  • Cojita cheese, crumbled
  • Avocado, sliced
  • Pickled onion (I get mine at the farmers market)
  • Limes
  • Cilantro
  • Hot sauce (optional)
  • Olive oil
  1. Cook your rice on the stove or in a rice cooker, set aside.
  2. Heat a pan with olive oil over medium heat.
  3. Cook your ground turkey until browned.
  4. Add your bell pepper strips & black beans to the pan.
  5. Season all of it using the taco seasoning pouch, add 1/3 cup of water and let simmer on low heat.
  6. Layer a large bowl with rice, ground turkey / black beans / bell peppers, cojita cheese, pickled onion, avocado, cilantro, and squeeze fresh limes over everything.

*Tip: You could very easily swap the bell pepper for zucchini, broccoli, or cauliflower. Any veggie works really!