INGREDIENTS:

• • + Beets (I buy them pre-boiled from any grocery store)
  • + 1-2 handfuls of fresh basil
  • + 1 small block of plain goat cheese
  • + 1/4 cup sunflower seeds
  • + olive oil (the good kind!)
  • + balsamic vinegar reduction or glaze (usually a little pricey, but a little goes a long way)
  • + truffle salt
    

    HOW TO MAKE:

  • In whichever dish you’re serving this in, start by slicing your beets into circles and add to bowl.
  • Crumble goat cheese over the beets generously.
  • Slice your basil into thin strips and sprinkle over everything.
  • Sprinkle sunflower seeds over everything.
  • Drizzle olive oil over salad.
  • Sprinkle truffle salt.
  • Finish by drizzling your balsamic reduction over everything.

Tip: This makes for a great toast topper. Adding a side of toasted bread with this is delicious!