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GOAT CHEESE BASIL BEET SALAD

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WHAT YOU NEED:

+ Beets (I buy them pre-boiled from any grocery store)

+ 1-2 handfuls of fresh basil

+ 1 small block of plain goat cheese

+ 1/4 cup sunflower seeds

+ olive oil (the good kind!)

+ balsamic vinegar reduction or glaze (usually a little pricey, but a little goes a long way)

+ truffle salt

WHAT TO DO:

  1. In whichever dish you’re serving this in, start by slicing your beets into circles and add to bowl.
  2. Crumble goat cheese over the beets generously.
  3. Slice your basil into thin strips and sprinkle over everything.
  4. Sprinkle sunflower seeds over everything. 
  5. Drizzle olive oil over salad.
  6. Sprinkle truffle salt. 
  7. Finish by drizzling your balsamic reduction over everything.

Tip: This makes for a great toast topper. Adding a side of toasted bread with this is delicious! 

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