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WHAT TO EAT + DRINK FOR CINCO DE MAYO

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I took a break from posting recipes on the blog for a couple reasons: 1. They’re exhausting to shoot and prep for and 2. I hadn’t found a photographer in San Diego yet, but I’m happy to report I recently shot a bunch of food for you guys. I’ve been sharing new recipes over the past few weeks so if you missed those, head here. And honestly, I feel like in general people don’t realize just how many recipes I actually have on the site, so today I’m rounding up my favorite Cinco De Mayo eats + drinks. It’s one of my favorite holidays to cook (and drink) for…because I mean, what’s not to like?

Keep reading for appetizers, mains, and drinks to celebrate with. Don’t forget the (good) tequila!

EAT

+ Colorful Taco Bowls

+ Deconstructed Mexican Corn

+ Tortilla Soup

+ Siracha Lime Tilapia

DRINK

+ Classic Spicy Margarita

+ Watermelon Mint Tajin Margarita

+ Cactus Pear Mezcal Mule

+ Spicy Pineapple Margarita

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