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SALMON Rice Bowls
![](https://cdn.sivanayla.com/IMG_54531.jpg)
![](https://cdn.sivanayla.com/d9de1645d87e3cbf4139d003feb0830a-683x1024.jpg)
![](https://cdn.sivanayla.com/0b99c0fa357f390b922f266d070bd885-683x1024.jpg)
I’ve been ALLL about the bowls lately. For one, they are extremely easy, and two, I love how all the flavors complement each other, making each bit delicious. I don’t typically make a lot of salmon, but it totally works in this dish. I also find that salmon is the one fish that I don’t mind eating the next day, whereas all other fish I feel a little icky eating it as leftovers. The rice part of this bowl is pretty filling so I tend to have leftovers whenever I’ve made these bowls.
A couple tips before diving into the recipe. This dish is all about timing. Basically each thing cooked takes about the same amount of time so I highly recommend you prep before getting into the cooking portion. I’ll break it down for you in the steps below.
![](https://cdn.sivanayla.com/33c68620e4670265a4ff85176189a968-683x1024.jpg)