{'title':'Sheet Pan Kebab','prep_time':'','cook_time':'','servings':'','calories':'','course':'','cuisine':'','equipment':'','ingredients':'

Beef Base:

+ Ground beef

+ 2 tsp onion powder

+ 2 tsp garlic powder

+ 1 ½ tsp salt

+ ¾ tsp black pepper

+ 2 tsp cumin

+ 2 tsp paprika

+ 1 tsp coriander

+ 1/4 tsp cinnamon

+ 2 tsp olive oil

+ Drizzle of honey

+ Handful of chopped parsley

+ Lemon zest (generous amount)

Yogurt Sauce:

+ 2 tbsp plain Greek yogurt

+ 3 garlic cloves, minced

+ 2 tsp olive oil

+ Squeeze of fresh lemon juice

+ Salt (to taste)

Optional:

+ Add shallots or mint

','instructions':'

Preheat oven to 400°F.

On a sheet pan, add ground beef along with all the seasoning ingredients.

Use your hands to gently mix everything directly on the pan until evenly combined.

Press the mixture into an even layer, about ½ inch thick.

Lightly score into strips before baking.

Bake for 12-14 minutes.

Broil for the last 2 minutes for extra color and crisp edges.

Let rest briefly, then slice along the scored lines.

Mix all yogurt sauce ingredients until smooth.

Serve kebab with yogurt sauce and toppings of choice (cucumbers, tomatoes, onions, chili oil, feta, lemon, etc.).

Enjoy!

','notes':''}

SHEET PANKebab