I have been craving, and I mean seriously craving, my Brussels sprouts. I won’t take all the credit for this amazing side dish, as my first encounter with it was at The Village in Studio City, but I have certainly mastered my own version. If you like Brussels sprouts and balsamic vinegar you will love this. It takes 25 minutes total and makes for a great snack as well. I have put together a very simple diagram on how to make these little beauties. I hope you enjoy them as much as I do!
Balsamic Braised Brussels Sprouts
- 10-15 Brussels sprouts, halved
- 2 tablespoons olive oil ((drizzled over Brussels sprouts))
- 3-4 tablespoons balsamic vinegar
- pinch of salt
- pinch of black pepper
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Preheat oven to 350.
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Place cut Brussels sprouts onto baking oven.
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Drizzle olive and vinegar over sprouts.
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Sprinkle salt & pepper.
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Bake for 20 minutes.
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Serve & enjoy.