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Ricotta Lemon Kale Salad

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Kale is big in my house right now. What started as a juice craze has gradually evolved into a full-blown eating kale craze. I love me a good salad but kale was making it kind of hard to enjoy (those hard stems that you can’t ever seem to chew all the way?!). Luckily, with a new recipe to try and an improved bag of kale with less stem, I am one happy kale eater. I promise if you are new to kale and are reluctant this will convert you!

Ricotta Lemon Kale Salad

What you need

  • kale 
  • red onion, sliced until almost invisible
  • ricotta, shaved
  • olive oil
  • 1 lemon
  • fresh cracked pepper

What to do

  • Place kale and onions into a bowl.
  • Sprinkle shaved ricotta on top.
  • Pour a big glug of olive oil over the salad.
  • Squeeze the entire lemon into the bowl and top off with fresh cracked pepper.

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