BAKED KALE + RICOTTA SALAD - Sivan
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BAKED KALE &Ricotta Salad

Looking through some of my other recipes on the blog, I’ve realized that I eat a lot of kale. I’m definitely going to be experimenting with other types of greens this year (not a resolution, but should be). BUT, this salad is goooooood!

I’ve shown it on my IG stories and each time I post about it my DMs are flooded with inquiries, so here it is (finally!). I’ve come up with a new system to keep the recipes coming consistently so I hope you’re up for some new food ideas.

Baked Kale & Ricotta Salad

Ingredients:
  • + Kale
  • + Broccolini
  • + 1 can Garbanzo beans
  • + Ricotta
  • + Olive Oil
  • + Salt & Pepper
  • + 1 Lemon
Instructions:
  1. Preheat oven to 400º (if you have a broiler turn it on).
  2. Line a baking tray with foil.
  3. Chop up the kale & broccolini and place on tray.
  4. Add garbanzo beans.
  5. Pour good olive oil over everything.
  6. Sprinkle salt & pepper over everything.
  7. Bake for 5 minutes, toss, then bake for another 5 minutes.
  8. Transfer everything to a flat platter.
  9. Place spoonfuls of fresh ricotta onto the salad.
  10. Sprinkle a little sea salt & pepper over each piece of ricotta, drizzle a little more olive oil, & squeeze the fresh lemon over salad.
  11. Serve warm.