BAKED LEMONTilapia

I’ve been itching to try a new fish recipe lately and this one couldn’t have been more perfect. It’s easy, fast, and delicious. I’m still a little nervous cooking fish since I’m pretty new to it, so I tend to stick with tilapia since it’s a super tender white fish. Also, it cooks pretty easily, which I really needed when starting out. I’m always paranoid I’m under-cooking my food and with tilapia you can easily tell when it’s fully cooked through.

One little sidenote before I jump into the recipe, the sauce is extremely delicious and light; however, it’s pretty buttery. The butter doesn’t exactly bother me since I don’t usually eat butter (everything in moderation), but it does make for a very rich sauce. It doesn’t seem that way while eating it, but too much sauce will give me a stomach ache. I guess I should also mention that I have an allergy to dairy, so…

If you’re looking for a new recipe to throw into rotation, this one is it!